Our History

The modern Perth Farmers’ Market began in 1992 and has been running ever since. For most of its history, the market has been set in and around the Tay Basin in downtown Perth. In 1994, the “Crystal Palace” was relocated from Ottawa to its spot by the basin, adding a unique charm to the market. The Palace provides shelter for craft vendors and serves as a perfect venue for special events throughout the year.

With its scenic riverside location, free Saturday parking, outdoor seating for al fresco dining, and the sounds of local musicians, the market offers a welcoming and lively atmosphere — a perfect way to spend a Saturday morning.

The Perth Farmers’ Market is open rain or shine, every Saturday from 8:00 AM to 1:00 PM, starting Mother’s Day weekend and running until Thanksgiving weekend. We also host special Christmas markets both inside and outside the Crystal Palace, along with a Seed Sale on the first Sunday in March.

Join us and experience the best of local produce, handmade crafts, and community spirit!

What you'll find at the Market:

These are just some of the products you can find on any given market day:

Local produce grown both organically and conventionally
Home baked pies, pastries and bread
Pickles, jams and preserves of all kinds

Flowers, herbs and plants (vegetable transplants available in the spring)
Garlic, honey and maple syrup
Soaps and body care
Confections

Meat and eggs
Weaving, juried crafts and jewellery
Hot, ready to eat food in a variety of styles and ethnicities
Market Cafe with seating and shade

Every Saturday one lucky patron wins the contents of the market basket which is filled with samples contributed by the vendors that day.

Vendors